| CODE: | 81019 |
| Size: | 12-750ml |
| DENOMINATION | IGT Terre Siciliane |
| VINEYARDS LOCATION: | Santa Cristina Gela (PA) |
| TRAINING SYSTEM: | Cordon trained and spur-pruned |
| NUMBER OF VINES PER HA: | 4.830 |
| YIELD PER HECTARE: | 65 hl |
| HARVEST: | Manual harvest. September |
| GRAPES | Merlot |
| WINE ANALYTICAL DATA | Alcohol 13,50 % vol. – Total Acidity 5,4 gr/l – Ph 3,48 |
| BOTTLING MONTH | February |
Santa Cristina Gela (PA): 650 m. a.s.l.
Medium textured soils with slopes between 10% and 20%, characterized by a good clay component and located in mountain areas.
Reduction of the yield in vineyards (green harvest) and meticulous selection of bunches perfectly sound and ripe.
The grapes were harvested by hand in crates. After sorting were destemmed and crushed. The vinification has followed a traditional procedure of pumping over and punching down at controlled temperatures.
The maturation took place in stainless steel for four months.
Deep red color, notes of berries like blackberries and currants.
It is spicy and elegant.
On the palate, it shows an excellent structure and persistence.
| CODE: | 80007 |
| Size: | 12-750ml |
| DENOMINATION | IGT Terre Siciliane |
| VINEYARDS LOCATION: | Santa Cristina Gela (PA) |
| TRAINING SYSTEM: | Cordon trained and spur-pruned |
| NUMBER OF VINES PER HA: | 4.830 |
| YIELD PER HECTARE: | 65 hl |
| HARVEST: | Manual harvest. August and September |
| GRAPES | Merlot |
| WINE ANALYTICAL DATA | Alcohol 13,50 % vol. – Total Acidity 5,4 gr/l – Ph 3,48 |
| BOTTLING MONTH | February |
Santa Cristina Gela (PA): 650 m. a.s.l.
Medium textured soils with slopes between 10% and 20%, characterized by a good clay component and located in mountain areas.
Reduction of the yield in vineyards (green harvest) and meticulous selection of bunches perfectly sound and ripe.
After harvesting and sorting the grapes were de-stemmed and crushed. The technique used consists of cold maceration of the destemmed-crushed grapes followed by a soft pressing and fermentation with selected yeast at controlled temperature.
The maturation took place in stainless steel tanks for a period of four months.
Pale yellow color with green highlights.
It is tropical hints with good mineral complexity.
Excellent in pairing with food.
| CODE: | 80002 |
| SIZE: | 12-750ml |
| DENOMINATION | DOC (Denominazione di Origine Controllata) |
| CATEGORY | White Wine |
| REGION/COUNTRY: | Veneto, Italy |
| COLOR | Pinot Grigio |
| HARVEST: | Manual harvest. September |
| GRAPE VARIETALS | Pinot Grigio |
| WINE ANALYTICAL DATA | Alcohol 12 % vol. |
| SERVING TEMPRATURE | Between 8° C to 10° C |
Enjoy with Salmon, Lemon Chicken, Piccata, roasted duck, citrus salads, Risottos, grilled fish lightly spiced.
This unique Pinot grigio is made in a Style to showcase its terroir and bring out an elegant, crisp, floral and fruit-centered approach for the ultimate palette enjoyment.
| CODE: | 80010 |
| SIZE: | 4-5 LT |
| DENOMINATION: | IGT (Indicazione Geografica Tipica) |
| CATEGORY: | White Wine |
| REGION/COUNTRY: | Emilia Romagna, Italy |
| COLOR: | Bright Straw Yellow |
| TASTE: | On the palate, you get a smooth wine with good acidity, good balance and a crisp refreshing light-body. |
| BOUQUET: | Refreshing and delicious floral notes with light hints of lemon zest and pear. |
| GRAPE VARIETALS: | Chardonnay – Trebbiano |
| WINE ANALYTICAL DATA: | Alcohol 12.5 % vol. |
| SERVING TEMPERATURE: | Between 10° C to 12° C |
Pair with herb-grilled chicken, Chicken Pasta dishes, spinach salad, mussels, and/or oysters.
Santa Elvira bag in a box wines are created with grapes sourced from the Emilia Romana region this particular wine is a blend of Chardonnay and Trebbiano, it is made in a “New World” Style, the reason for this is to showcase the terroir and still bring out elegance, smoothness, fruit, and flowery notes wines with a much friendlier approach than the traditional methods.
| CODE: | 81010 |
| SIZE: | 4-5 LT |
| DENOMINATION: | IGT (Indicazione Geografica Tipica) |
| CATEGORY: | Red Wine |
| REGION/COUNTRY: | Emilia Romagna, Italy |
| COLOR: | Scarlet Ruby Red |
| TASTE: | On the palate, you get a smooth medium bodied wine with good acidity and roundness, light plum flavors well-balanced tannins. |
| BOUQUET: | Delicious hints of black cherry fruit and plum aromas. |
| GRAPE VARIETALS: | Cabernet Sauvignon – Pinot Noir |
| WINE ANALYTICAL DATA: | Alcohol 12.5 % vol. |
| SERVING TEMPERATURE: | Between 13° C to 15° C |
Grilled meats or roast beef, lamb or pork tenderloin, red pasta sauces, mushroom dishes, grilled chicken.
Santa Elvira bag in a box wines are created with grapes sourced from the Emilia Romana region this particular wine is a blend of Cabernet Sauvignon and Pinot Noir, it is made in a “New World” Style, the reason for this is to showcase the terroir and still bring out riper, full-bodied and fruit-centered wines with a much friendlier approach than the traditional methods.
