Veneziana Cherry & Cinnamon hand wrapping
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with candied cherry, cinnamon and natural Mananara vanilla from Madagascar*. The surface is covered with almond icing, decorated with grains of sugar and almonds.
|Case x Palet|
WHEAT flour, Candied cherries (14%) [Cherry (54%), Glucose-fructose syrup, Sugar, Concentrated lemon juice, Natural flavors, Carrot and hibiscus concentrated juice], ALMOND icing (12%) [Sugar, EGG white, Sunflower oil, Italian “Tuono” ALMONDS (28%), Pre-cooked rice and WHEAT flour, Natural flavours], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Grains of sugar (4%), Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh cream (MILK) (2%), Fresh MILK (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Cinnamon powder (0,1%), Natural flavors. MAY CONTAIN STONES. *SLOW FOOD PRESIDIUM