Veneziana Apricot & Spices The Tins
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with candied apricot, with natural Mananara vanilla from Madagascar* and spices. The surface is covered with hazelnut icing, decorated with grains of sugar and hazelnuts.
|Case x Palet|
WHEAT flour, Candied apricot (17%) [Apricot (35%), Glucose-fructose syrup, Sugar, Concentrated lemon juice, Preservative: potassium sorbate], HAZELNUTS icing (12%) [Sugar, EGG white, Sunflower oil, “Piemonte” PGI HAZELNUTS (25%), Pre-cooked rice and WHEAT flour, Natural flavors], Fresh butter (MILK) (10%), Sugar, Fresh EGGS raised on the ground in Italy, Grains of sugar (4%), Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Fresh cream (MILK) (2%), Wildflower honey from Sicily, Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Blend of selected spices (0,1%), Natural flavors. *SLOW FOOD PRESIDIUM