Loaf of Panettone Raisins
Naturally leavened cake in loaf shape covered with Italian almond icing. The yellow paste is enriched with Sultana raisin.
|Case x Palet|
WHEAT flour, Sultana raisin (19%), Fresh EGGS, Sugar, Butter (MILK), Natural sourdough yeast (WHEAT), Italian ALMOND Icing (3%), [Sugar, EGG white, Sunflower oil, ALMOND flour, Precooked rice, and WHEAT flour, Natural Flavors], Emulsifier: mono and diglycerides of vegetable origin fatty acids, Invert sugar, Fresh EGG Yolk, Italian honey, Salt, MILK protein, Natural flavors