Sbrisola Cake Almonds, hazelnuts and Cocoa Hazelnut Cream

Ingredients

White corn flour, Butter (MILK), Italian ALMONDS (11%), Dark chocolate drops (9%) [Cocoa paste, Sugar, Emulsifier: SOY lecithin, Aromas: natural vanilla. Min. Cocoa: 51%], WHEAT flour, Black Rice Flour (9%), Sugar, Cane sugar, Fresh EGG yolk, Chocolate Cream (6.5%) [vegetable oils, sugar, low-fat cocoa (26%), HAZELNUTS (12%), MILK powder, Emulsifier: SOY Lecithin, Natural Flavors], grains PGI “Piemonte” HAZELNUTS toasted (6.5%), Natural Flavours, Salt.