Panettone Macaroon Royal
Description
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultana raisin, citron from Calabria and orange peel from Sicily, covered with macaroon ice.
Additional information
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Ingredients
WHEAT flour, Fresh EGGS raised on the ground in Italy, Sultana raisin (15%), Macaroon icing (10%) [Sugar, EGG white, Sunflower oil, Italian “Tuono” ALMONDS, Pre-cooked rice and WHEAT flour, Natural flavours], Butter (MILK) (10%), Sugar, Candied “oranges from Sicily” and “citron from Calabria” peels (8%) [Orange e citron peels in varying proportion (53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Salt, Cocoa butter, Natural flavors
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