Panettone DiVino with a blend of Raisin Wines Genesi
Naturally leavened product, with the typical shape of panettone, and the surface is cut with a typical cross cut. The yellow dough is enriched with Sultan raisin and a blend of raisin wine; with Vanilla Mananara from Madagascar*.
|Case x Palet|
WHEAT flour, Sultana raisin (20%), Fresh EGGS raised on the ground in Italy, Sugar, Natural sourdough yeast (WHEAT), Fresh butter (MILK) (10%), Blend of raisin wines (4%), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM