Year Established:1965 Location:Roma Products:PORCINI MUSHROOMS FROZEN AND DRY Manufacturer Certifications:IFS, BRC, ISO 22000 FDA Number:16456137816 Brief About Company: Cisa Specialità Alimentari was established in 1965 on the initiative of the founder Giovanni De Paulis. Since the beginning of its history, the company has chosen to rank in a top-quality product range and throughout the years it has invested resources and experience to improve the product, the manufacturing and packing processes. No manufacturing phase involves the use of additives or chemical preservatives. In the 60’s and 70’s the company successfully coped with the market change due to the birth and the development of retailing and distribution industry, as it ranked first among the companies which processed cep mushrooms into suitable industrial volumes to meet the increasing demands from major Italian supermarkets. The 90’s represented the phase of its main growth as to quality guarantee and the management of the preservation and manufacturing processes. The company has been working since 1995 under conditions of self-control with the application of a quality manual developed in conformity with the HACCP quality logic. This system has been applied so strictly that in 1999 it was decided to move the whole manufacturing facilities to new premises specifically designed and built to meet the requirements of verification and quality maintenance guarantees and to make the company ready to enter the new millennium as a state-of-the-art business of its sector.