Panettone Regal Chocolate Magnum
Description
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is enriched dark chocolate drops and Vanilla Mananara from Madagascar*.
Additional information
| Cost | |
|---|---|
| U/M Set | |
| Case x Palet | |
| Packaging | |
| Brand | |
| Case UPC | |
| Unit UPC | |
| Factory Code |
Ingredients
WHEAT flour, Dark chocolate drops (21%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural flavors. cocoa min.: 46%], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (11%), Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM
