Panettone Mandarin Late from Ciaculli Gold
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is enriched with Sultana raisin and Ciaculli late mandarin* and natural Mananara Vanilla from Madagascar*.
|Case x Palet|
WHEAT flour, Fresh EGGS raised on the ground in Italy, Sultana raisin (12%), Candied Ciaculli late mandarin* (12%) [Mandarin (62%), Glucose-fructose syrup, Concentrated lemon juice], Fresh butter (MILK) (10%), Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavours. May contain seeds. *SLOW FOOD PRESIDIUM