Pandoro Sabayon Cream Genesi
Naturally leavened product, with the typical Pandoro Shape. The yellow dough is enriched with butter and Vanilla Mananara from Madagascar* with Sabaione cream. The cake is decorated with sugar icing.
|Case x Palet|
WHEAT flour, Sugar, Fresh EGGS raised on the ground in Italy, “Sabayone” cream (15%) [Sugar, Butter, Vegetable oil and fats (Sunflower oil, Shea), Water, Marsala wine, EGG yolk, Condensed MILK, Acidity regulator: citric acid, Natural flavours], Fresh butter (MILK) (14%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural sourdough yeast (WHEAT), Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Flavours. *SLOW FOOD PRESIDIUM