Panettone Apricot & Ginger Frutta
Ingredients
WHEAT Flour, Candied Apricot (11%) [Apricot (35%), Glucose-fructose syrup, Sugar, Acidulant: citric acid, Preservative: potassium sorbate], Fresh EGGS, Fresh Butter (10%) (MILK), Sultanas (10%), Natural sourdough yeast (WHEAT), Sugar, Ginger Cubes (5%) [Ginger (56%), Sugar, Glucose-fructose syrup, Acidulant: citric acid], Fresh EGG Yolk, Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Italian Honey, Fresh Cream (1%) (MILK), Cocoa Butter, Cervia whole marine salt, Madagascar Mananara natural Vanilla* (0,1%), Natural Flavours. *SLOWFOOD PRESIDIUM
Description:
Naturally leavened product, with the typical shape of panettone, and the surface is cut with a typical crosscut. The yellow dough is enriched with Sultana raisin, candied apricot and ginger with natural Mananara Vanilla from Madagascar*.
More Info:
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