Loaf of Panettone Fruits
Description
Naturally leavened cake in loaf shape covered with Italian almond icing and grain of sugar. The yellow paste is enriched with Sultana raisin and orange peel from Sicily
Additional information
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Ingredients
WHEAT flour, ALMOND Icing (13%) [Sugar, EGG white, Italian ALMOND (29%), Sunflower oil, Precooked rice and WHEAT flour, Natural Flavours], Fresh EGGS, Sultana raisin (11%), Sugar, Butter (MILK), Natural sourdough yeast (WHEAT), Candied “Oranges from Sicily” peels (8%) [Orange peels (54%), Glucose-fructose syrup, Sugar, Acidity regulator: Citric Acid], Grain of sugar (3%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Invert sugar, Fresh EGG Yolk, Salt, MILK protein, Natural flavours.
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