Panettone Fig from Calabria Frutta
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with Sultan raisin, dried figs from Calabria with Vanilla Mananara from Madagascar*.
|Case x Palet|
WHEAT flour, Fresh EGGS raised on the ground in Italy, Dried figs from Calabria PDO (11%), Sultana raisin (10%), Fresh butter (MILK) (10%), Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM