Panettone Marron Glacé Frutta
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is eniriched with candied marron glacÃ¨ and marron glacÃ¨ cream; with Vanilla Mananara from Madagascar*.
|Case x Palet|
WHEAT flour, Candied chestnut (14%) [Chestnut (51%), Sugar, Glucose-fructose syrup, Natural Vanilla], Maroon – Chestnut cream (14%) [Chestnut purée, Sugar, Glucose Syrup, Water, Fresh ricotta (MILK), Skim MILK powder, Ethyl alcohol, Butter (MILK), Gelling agent: pectin, Preservative: potassium sorbate, Flavours, Salt], Fresh EGGS, Fresh butter (9%) (MILK), Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk, Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Maroon – Chestnut purée [Maroon – chestnut purée, Sugar, Glucose-fructose syrup, Gelling agent: Pectin, Flavours], Italian Honey, Fresh cream (1%) (MILK), High Quality fresh MILK (1%), Cocoa butter, Cervia whole marine salt, Madagascar Mananara Natural Vanilla* (0,1%), Natural flavours. *SLOW FOOD PRESIDIUM