Pandoro Classic Segreti
Description
Naturally leavened product, with the typical Pandoro Shape. The yellow dough is enriched with butter and Vanilla Mananara from Madagascar*. The cake is decorated with sugar icing.
Additional information
| Cost | |
|---|---|
| U/M Set | |
| Case x Palet | |
| Packaging | |
| Brand | |
| Case UPC | |
| Unit UPC | |
| Factory Code |
Ingredients
WHEAT flour (35%), Sugar (20%), Fresh EGGS raised on the ground in Italy (19%), Fresh butter (MILK) (15%), Emulsifier: mono and diglycerides of vegetable origin fatty acids (4%), Natural sourdough yeast (WHEAT) (4%),
Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt (0,5%), Cocoa butter (0,2%), Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors (0,1%). INGREDIENTS ICING SUGAR BAG: Sugar (96%), WHEAT starch (3%), Flavours (1%). *SLOW FOOD PRESIDIUM
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