Pandoro Salted Caramel Cream Segreti
Description
Naturally leavened product, with the typical Pandoro Shape. The yellow dough is eniriched with butter and Vanilla Mananara from Madagascar* with caramel with salted butter. The cake is decorated with sugar icing
Additional information
| Cost | |
|---|---|
| U/M Set | |
| Case x Palet | |
| Packaging | |
| Brand | |
| Case UPC | |
| Unit UPC | |
| Factory Code |
Ingredients
WHEAT flour, Fresh EGGS raised on the ground in Italy, Sugar, Caramel with salted butter (15%) [Sugar, Glucose syrup, Cream (MILK), Noisette butter (13%) (MILK fat, Skimmed MILK powder), Water, Cervia whole marine salt (1%), Gelling agent: pectine, Caramelised sugar, Natural flavour, Emulsifier: mono and diglycerides of vegetable origin fatty acids], Fresh butter (MILK) (12%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural sourdough yeast (WHEAT), Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa
butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Flavours. *SLOW FOOD PRESIDIUM
Related products
-
- Cake, SWEET
- 54081
Genesi Classica A.D.
6/1000gr
