Filone Limone
Description
Naturally leavened cake in loaf shape covered with hazelnuts “Piemonte” PGI icing. The yellow paste is enriched with candied lemon peels and Sultana raisin.
Additional information
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Ingredients
WHEAT flour, Candied lemon peels and ground (14%) [Lemon peels (53%), Sugar, Glucose-fructose syrup, concentrated lemon juice], Fresh EGGS raised on the ground, Sultana raisin (11%), HAZELNUTS icing (11%) [Sugar, EGG white, Sunflower oil, “Piemonte” PGI HAZELNUTS (4%), Pre-cooked rice and WHEAT flour, Natural flavors], Sugar, Butter (MILK), Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh EGG yolk raised on the ground, Salt, Wildflower honey from Sicily, MILK’s proteins, Natural flavors
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