Panettone Classic a.D. 1476 Eroi
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is enriched with orange peel from Sicily, citron from Calabria and Sultan raisin; with Vanilla Mananara from Madagascar*.
|Case x Palet|
WHEAT flour, Sultana raisin (16%), Candied “oranges from Sicily” and “citron from Calabria” peels (12%) [Orange e citron peels in varying proportion (53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Sugar, Natural sourdough yeast (WHEAT),Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (2%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM