Naturally leavened cake in loaf shape covered with hazelnuts “Piemonte” PGI icing. The yellow paste is enriched with Ciaculli late mandarin* and Sultana raisin.
|Case x Palet|
WHEAT flour, Candied Ciaculli late mandarin* (14%) [Mandarin (62%), Glucose-fructose syrup, Concentrated lemon juice], HAZELNUTs icing (12%) [Sugar, EGG white, Sunflower oil, “Piemonte” PGI HAZELNUTS (4%), Precooked rice and WHEAT flour, Natural flavors], Fresh EGGS raised on the ground, Sugar, Butter (MILK), Natural sourdough yeast (WHEAT), Sultana raisin (8%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Inverted sugar, Fresh EGG yolk raised on the ground, Salt, Wildflower honey from Sicily, MILK’s proteins, Natural flavors. May contain seeds. *SLOWFOOD PRESIDIUM