Bonissima Marronglace’ Nocciola
Ingredients
WHEAT flour, Candied CHESTNUTS (32%) [CHESTNUTS (50%), Sugar, Glucose-fructose syrup, Natural flavors], Butter (MILK), Sugar, Fresh EGGS raised on the ground, “Piemonte” PGI HAZELNUTS (10%), Wildflower honey from Sicily, Cervia whole marine salt, Natural flavors
Description:
Shortcrust pastry cake made of butter with soft filling candied chestnuts, wildflower honey from Sicily and “Piemonte” PGI hazelnuts.
More Info:
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