Bonissima Nocemiele
Description
Shortcrust pastry cake made of butter with soft filling Italian “Lara” walnuts and wildflower honey from Sicily.
Additional information
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Ingredients
WHEAT flour, Italian “Lara” WALNUTS (27%), Wildflower honey from Sicily (16%), Butter (MILK), Sugar, Fresh EGGS raised on the ground, Cervia whole marine salt, Natural flavors
