Panettone Classic Astucci
Description
Naturally leavened product, with the typical high shape of panettone, and the surface is cut with a typical cross cut. The yellow dough is enriched with Sultana raisin and orange peel from Sicily.
Additional information
| Cost | |
|---|---|
| U/M Set | |
| Case x Palet | |
| Packaging | |
| Brand | |
| Case UPC | |
| Unit UPC | |
| Factory Code |
Ingredients
WHEAT flour, Fresh EGGS raised on the ground, Sultana raisin (13%), Sugar, Butter (MILK) (9%), Candied “oranges from Sicily” peels (9%) [Orange peels (52%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Fresh EGG yolk raised on the ground, Inverted sugar, Salt, Natural flavors
