Panettone Agrumato 5 Citrus Fruits Frutta
Naturally leavened product, with the typical shape of panettone, and the surface is cutted with a typical cross cut. The yellow dough is enriched with candied citrus fruits: candied â€œoranges from Sicilyâ€, Citron from Calabria, Ciaculli late manadrin*, Chinotto from Savona*, lemon peels and with Vanilla Mananara from Madagascar*.
|Case x Palet|
WHEAT flour, Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (10%), Candied “oranges from Sicily” and “citron from
Calabria” peels (10%) [Orange e citron peels in varying proportion (53%), Glucose-fructose syrup, Sugar, Concentrated lemon juice], Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Candied lemon peels and ground (6%) [Lemon peels (53%), Sugar, Glucose-fructose syrup], “Chinotto di Savona*” candied peels (4%) [Yellow chinotto (63%), Glucose-fructose syrup, Sugar, Concentrated lemon juice, Essential oil of chinotto], Candied “Ciaculli late mandarin*” (4%) [Mandarin (62%), Glucose-fructose syrup, Concentrated lemon juice], Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOWFOOD PRESIDIUM